Product - Cheness 9260 Dojo Cutters

Designed specifically for frequent test cutting (tameshigiri) against traditional targets such as Tatami Omote (Goza) and occasional cutting of other medium-hard targets such as 3"+ bamboo and beyond, Cheness Cutlery have established a reputation for their exceptionally durable and well made blades in humble fittings.

There are two categories of 9260 Spring Steel Dojo Cutters, the traditionally made 'Kaze' range (Katana, Ko Katana and Wakizashi), featuring differentially hardened blades with natural hamon - and the through hardened 9260 blades such as the Tenchi, O-Katana which are designed for HEAVY cutting and frequent use.