Swordier Tameshigiri Pro (Modern Monotempered) "KazeKiri" Katana
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An SBG EXCLUSIVE: 風斬り
Wide bladed yet lightweight Specialized Tameshigiri Katana designed to slice through tatami mats, bamboo and water filled bottles like a hot knife through butter. Tough monotempered 65mn Spring Steel blade with solid fittings and cotton hishigami ito wrap for maximum durability.
Please allow 7+ days for production and shipping.
Over the years there have been several models of wide bladed and relatively thin profiled Katana designed to not just cut but literally sail through multiple tatami mats like a the proverbial hot knife through butter. Blades like the Cheness Cutlery SGC (Specialize Goza Cutter) and the Hataya Kotetsu - but these powerful cutting swords are either no longer in production or cost several thousand to purchase, leaving the only option to spend even more and go custom..
Until now that is!
Kazekiri (Air Cutter) Specialized Tameshigiri Cutting Katana
Over the years, several wide-bladed and relatively thin-profiled Katanas have been designed to not just cut but literally sail through multiple tatami mats like a hot knife through butter. Blades like the Cheness Cutlery SGC (Specialize Goza Cutter) and the Hataya Kotetsu were renowned for their power but are either no longer in production or come with a hefty price tag. But now, we're excited to offer you a new option that combines affordability with performance.
Introducing the Kazekiri (Air Cutter), the follow-up to our flagship model, brought to you exclusively by Swordier in collaboration with Longquan-based sword production experts. This robust yet affordable sword is well-balanced, lightweight, and fast enough for kata and formwork, but truly excels in tameshigiri cutting. Whether it's tatami mats, rolled-up wet newspapers on bamboo, thick green bamboo, or water-filled bottles, this Katana’s broad but narrow profiled edge dramatically reduces friction, allowing it to effortlessly sail through at least four mats with a single slice, even for someone with zero training.
Whether you plan to use it to dominate competition cutting or just enjoy the thrill of effortless cutting in the backyard, the Specialized Tameshigiri Cutting Katana has you covered. The blade is made from hard wearing, monotempered 65mn Spring steel and is complimented with an iron tomoe tsuba, brass fuchigashira, alternating cotton ito wrapped using hishigami traingles over real rayskin and black lacquered wooden saya with black sageo.
If you are SERIOUS about cutting and want to truly experience that feeling of 'did I actually just cut that?' lack of impact sensation with a blade that just sails through regular targets, this is the sword for you..
WARNING: These Blades are going to feel sharper and cut easier than pretty much any Katana you have encountered before. Please exercise extreme caution at all times.
