Happy Holidays from Swordier & SBG

We hope everyone had a wonderful Christmas filled with joy, laughter, and plenty of good cheer. As we inch closer to the New Year, we wanted to let you know that while most of our shippers are off until January, we are still open for business. Please bear with us as we operate on a skeleton crew during this festive season.

In the meantime though, we have been busy preparing a bunch of exciting new products for 2025 starting with..

Swordier Oakeshott Type XVIIIc

We’re excited to announce the arrival of the new Swordier Oakeshott Type XVIIIc, a blade that sets a new industry standard for quality and affordability. Inspired by the classic Italian designs of 14th century Europe, this sword embodies both elegance and deadly efficiency.

Unprecedented Pricing: What truly sets the Swordier Oakeshott Type XVIIIc apart is its unbeatable price ($299.95!). We’ve managed to deliver exceptional value without compromising on the craftsmanship and materials that make this sword a must-have for any serious collector or enthusiast.

Historical Design: The Type XVIIIc features a spring tempered and distally tapered 65mn spring steel blade, renowned for its strength and flexibility. This blade is a perfect example of the advancements in swordsmithing that occurred during the Late Middle Ages, designed to penetrate armor and provide superior thrusting capability as is clearly visible just looking at the aggressive almost triangular blade geometry.

Exquisite Details: The sword comes with a genuine leather sheathe and rain guard, both hand-stitched to ensure durability and a touch of elegance. Every aspect of this sword has been meticulously crafted to offer a balance of form and function, making it not only a formidable weapon but also a beautiful display piece.

Whether you’re looking to add to your collection or seeking a practical and historically accurate sword, the Swordier Oakeshott Type XVIIIc is an exceptional choice. Don’t miss out on owning a piece of history at an unprecedented price.

Bookmark the permalink.

Comments are closed.